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ULTIMATE COCKTAIL PARTY EVENT MENU
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MINIMUM 40
$60.00 per person
Platter of Smoked Salmon with Onions, Capers &
Horseradish Cream
Platter of Tasmanian Oysters with fresh Lemon &
Cocktail Sauce
Pate en Crute - House Pate with Homemade Mango &
paw Paw Chutney & Crisp Bread
Platter of Freshly Peeled Prawns with a
refreshing Amaretto Dipping Sauce
Smoked Salmon Sushi Rolls with Ginger & Soy
Dipping Sauce
Peppered Eye Fillet Medium Rare with Gherkins,
black olives & creamy Horseradish Sauce
Chicken Breast Stuffed with mango & Pine-nuts
garnished with Kiwi fruit, fresh orange & strawberries
Greek Salad, Caesar Salad
International Cheese Platter with Tropical Fresh
Fruit with assorted breads & Grissini Sticks
Foccaccia bread & French bread sticks and
assorted Pastries
COCKTAIL PARTY 1
Minimum - 40
$30.00 per person
Roma Tomato and Mozzarella on Garlic Crouton
Tasmanian Smoked Salmon on Pumpernickel
Californian Sushi Roll, Soy Sauce and Wasabi
Peppered Beef on Crisp Potato Pancake
Pita Bread with Tandoori Lamb Fillet
Vegetable Crudities with Guacamole and Tomato Salsa
Spinach, Ricotta and Sun Dried Capsicum in Filo Pastry
Stir Fried Honey Chicken Tartlet with Coriander
Chicken Satays with Spicy Yoghurt Sauce
French Trim Lamb Cutlets with Pesto Mayonnaise
COCKTAIL PARTY 2
Minimum - 40
$35.00 per person
Roma Tomato and Mozzarella on Garlic Crouton
Smoked Trout with Blueberry Cream
Peeled King Prawns with Mango and Ginger
Sea Scallop with Sesame Soy
Cajun Beef Tenderloin with Sweet Baby Corn
Finest Australian Farmhouse Cheese with Tropical Fresh Fruit
Vegetable Crudities with Exotic Salsas
Wood Fired Baked Zucchini, Eggplant and Olives and Sun-dried
Tomatoes Mini Pizzas
Leek and Smoked Salmon Quiche
Peking Duck on Oriental Pancake
Cajun Chicken on crisp new Potato Crouton with Sour Cream
Please Note: These Menus are available all year
round. SELF SERVE on
NEW YEAR'S EVE only. And all crockery and
cutlery is include in this suggestion.
Book Now !!!!!
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