hot and cold mix 'n' match




	MIX "N' MATCH Hot and Cold - Minimum 50 persons Menu A - $25.00 per person Chicken and Beef Satays with Thai Satay Sauce Prosciutto Ham wrapped around fresh Asparagus Vol-au-Vents (various fillings) Chicken Breast stuffed with Mango and Pine-nuts Chilli Chicken Balls with Honey and Soy Sauce Crispy Toast topped with Leg Ham, Egg and Tomato Button Mushrooms filled with French Pâté Smoked Salmon with Capers & Spanish onions Spinach and Fetta Triangles Thai Beef Mini Tartlets Menu B - $25.00 per person Smoked Salmon served with Capers & Spanish Onions Freshly Peeled North Queensland Prawns with a refreshing Amaretto Cocktail Sauce Roast Sirloin of Beef with creamed Horseradish Button Mushrooms filled with French Pâté Thai Chicken Satays with Homemade Peanut Sauce Chicken Breast Stuffed with Mango and Pine-nuts Sushi - The Best with a Soy and Ginger Dipping Sauce Spinach and fetta Triangles with Chilli Dipping Sauce Menu C - $27.50 per person Smoked Turkey Breast with Homemade Fruit Chutney Peppered Eye Fillet (cooked medium rare) with Horseradish Cream Button Mushrooms filled with French Pâté Prosciutto Ham wrapped around Rockmelon Sea Scallops (lightly pan-fried in sweet Soy and Sesame Seeds) on Rice Crackers Fetta Cheese and Cherry Tomato Kalamata Olives marinated in Virgin Olive Oil and Oregano King Island Brie Cheese served on Walnut Bread Mini Smoked Salmon and Leek Quiche Oven baked Italian Foccaccia Bread with Bell Peppers and Anchovy Fillets Prawn Satays with Chilli Plum Sauce