THE ORIGINAL SPITS 'N' PIECES SPIT ROAST

All Spit Roasts
under 40 people have a choice of 2 meats and 2 desserts and
over 41 people have a choice of 3 meats and 3 deserts
(See Salads , Vegetable and Deserts Selection Page).
Also included with all Spit Roasts are
Baked Potatoes with Sour Cream and Shallots
A choice of 4 salads OR 3 vegetables
(See Salads and Vegetables Page)
Assorted Bread Rolls. Complimentary Fresh Fruit Platter included
All traditional Condiments and Gravy.

Crackling, Legs of Pork
Legs of Lamb - basted with Mint and Rosemary
Yearling Beef with Mustard and Mixed Herbs
Corn fed Chicken
Honey Glazed Virginia Leg Ham

GOURMET SPIT ROAST
minimum 50 persons
50 - 1000 = $25.00       
Choice of Three
Spit Roast Turkey Breasts
OP Rib Fillet on the Bone
Whole Spit Roast Leg Ham on the Bone
Spit Roasted Half Lamb
Baked Atlantic Salmon Fillets
Roasted Loin of Pork Stuffed with Apple & Prunes
Boneless Chicken with Mango & Macadamia
Fresh Fruit & Cheese Platter

5 Salads - 4 Deserts from the Desert and Salad Pages
 

SEAFOOD SPIT ROAST SMORGASBORD
minimum 55 persons - $35.00 per person
includes Platters of fresh Oysters, Prawns and Bugs
Honey, Garlic and Ginger Glazed Leg Ham
Mint and Rosemary Basted Legs of Lamb
Spit Roasted Turkey
Smoked Salmon Platters
Creamy Egg and Shrimp Potato Salad
BBQ Octopus with Lemon and Oregano Dressing
Tossed Leafy Green Greek Salad
Caesar Salad
Freshly Baked Assorted Bread Rolls
Fresh Fruit and Cheese Platters with Local and International Cheeses